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Shichida “Yamahai Umakuchi”

Shichida “Yamahai Umakuchi”

  • Brewery: Tenzan Shuzo
  • Prefecture: Saga prefecture
  • Classification: Junmai
  • Seimaibuai: 65%
  • Rice Type: Yamadanishiki
  • SMV: 0.8
  • Alcohol: 15.0%
  • Acidity: 2.2
  • Yeast: Saga (F401)
  • Brand: Shichida

Description

Tenzan Brewing Company brings you this dazzling newyamahaibrew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considera…

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