Katsuyama Junmai Daiginjo “Shoryu”

• Classification: Junmai Daiginjo
• Rice Type: Yamada Nishiki
• Seimaibuai: 35%
• Alcohol: 16%
• Brewery: Katsuyama Supreme Sake Co.,Ltd
• Prefecture: Miyagi
• Importer/Distributor: Mutual Trading (USA)