Sho Chiku Bai Junmai Daiginjo Genshu

• Classification: Junmai Daiginjo
• Rice Type: Yamada Nishiki
• Seimaibuai: 45%
• Alcohol: 15.5%
• Brewery: Takara Sake USA Inc.
• Prefecture: Berkeley, California
• Importer/Distributor: Mutual Trading (USA)