Become a Certified Sake Adviser with the Sake School of America Dec 1 in NYC!
Do you want to take your sake knowledge to the next level and get certified as a Sake Adviser? Open to hospitality industry professionals as well as serious sake enthusiasts, this Sake Adviser course will dive deep into the world of sake. Learn about the history of sake, all about sake ingredients, sake tasting and the sake classification system. During the course of the seminar, we will also taste and examine 16 unique sakes to show you the depth and breath of sake production today.
CERTIFIED SAKE ADVISER
Introductory Sake Course for Professionals and Serious Sake Enthusiasts. The Sake School of America is endorsed by the Sake Service Institute International (SSI), the largest organization of sake sommelier certification in Japan.
Upon completion of the course and passing the Sake Adviser exam, you will receive the Sake Adviser certificate and pin.
Topics:
HISTORY OF SAKE
INGREDIENTS
PRODUCTION METHODS
READING SAKE LABELS
SERVING SAKE
SAKE TASTING SESSION (16 Sakes tasted)
Fee: $475.00
Instructor: Timothy Sullivan
Course #: SSA-148 English
Location: New York Mutual Trading, Inc.
77 Metro Way, Secaucus, NJ 07094
NOTE: Free Shuttle bus from Manhattan will be provided
Lecture Date: December 1 (Monday) Time: 8:30 AM ~ 4:00 PM
Exam Date: December 1 (Monday) Time: 4:00 PM ~ 5:00 PM
[On the Registration page, enter course #: SSA-143 English]
About the Sake School of America
SAKE SCHOOL OF AMERICA is an education and training center of Sake, Shochu, and Japanese liquors, for Sake professionals and enthusiasts to expand knowledge and to explore further enjoyment of the category.
SAKE SCHOOL OF AMERICA aims toward fostering higher appreciation and memorable drinking and dining experiences. We are fully committed in educating trade professionals and enthusiasts alike, to promote Sake in faraway countries at the same level of understanding and of enjoyment as is in its homeland of Japan.
In the 1980’s in Japan, Jizake fine artisan Sake climbed to popularity as consumers discovered tantalizing flavors and aromas from microbrewers crafted in remote breweries, some with legendary tales which date back centuries. When this best kept secret arrived in US during the 1990’s, Americans too were quickly enamored, charmed by “the novel Jizake”, the finesse, and pure joy. Then came Shochu, Ji-Beer, and now, a resurgence of Junmai and Honjozo Sake.
Nowadays, with a variety of specialized foods covering the spectrum, from casual dining, trendy Sushi bars, authentic Izakayas, to fancy Kaiseki, there’s a Jizake suitable for any dish and Nigori Sake, shochu, Japanese Ji-Beer, Umeshu, and other interesting brews. The world of Sake is a joyful exploration into Japanese culture, cuisine, and the brewing art.
