8 Dish Kaiten-Style Sushi Dinner with Sake Tasting
Tonight, we invite you to an 8-course sake dinner at Wasabi served kaiten-style. Enjoy a fun evening tasting a variety of modern Japanese cuisine served to you on a conveyor belt!
Executive Chef Miguel Choy, who was born in Peru, combined Japanese and Latin American ingredients to create Wasabiâ€™s fabulous signature dishes. Begin by sipping on green apple and plum saketinis, and Saki Cosmos, and then sit down and relax while chefâ€™s delicious creations for the evening parade before you for your choosing.
The owner, Bo Davis, has carefully selected 3 excellent sakes and a plum wine to pair with your meal. Modern Japanese cuisine is all about flavor and fusion, texture and contrast, freshness and balance. Wasabibrings you food that is a welcome surprise: simple, brilliant and nourishing!
Green Apple or Plum Saketini or Saki Cosmo
~ Miso Soup or Wasabi Miso Soup ~
~ Yellowtail or Salmon Soy Tiradito (Peruvian sauce) ~
~ Nigiri Sushi (Yellowtail, Seared Salmon, Grilled Eel, Tuna) ~
~ Grilled Salmon and Herbed Salad or Seared Tuna and Herb Salad ~
~ Prawn Tempura and Asparagus Roll or Salmon Avocado and Pepper Tempura Roll ~
~ Spicy Salmon with Sesame Seed Roll or Spicy Tuna and Scallions Roll ~
~ Crispy Duck and Cucumber or Seared Beef with Spicy Soy Dressing ~
Osakaya Chobei Sake
~ Green Tea Mousse or Chocolate Mousse ~
Choya Plum Wine
When: Wednesday, October 21 from 7:00 PM – 10:00 PM.
908 17th Street, NW
(between I and K Street, NW)
*Farragut North (Red Line) is 2 blocks away
Price: $69.00 if purchased by 5 p.m. Friday, October 2