A short and fun class dedicated to teaching you the basics of sake production, tasting, and enjoying!
About this Event
Another installment in our monthly series focused on learning the basics of sake. The discussion will be led by our team of sake sommelier (Kikizakeshi) and focus on everything from dispelling myths, the production process, to what to look for when purchasing. We will also be guiding you through a short tasting (3 sakes) to bring it all together. This is a great way to become well-versed in sake classifications and to navigate a sake list in any restaurant.
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