Acclaimed chefs Yael Peet and Elena Yamamoto –– previously of Fort Greene’s beloved eatery, Karasu –– are teaming up with NYC’s first and only craft sake brewery, Brooklyn Kura, to host a 5-course tasting dinner and after party on Wednesday, July 31st.
The one-night-only event will offer a sneak peek of dishes from Yael and Elena’s new restaurant concept Fury’s (opening in early 2020) and celebrate their deep love of Italian cuisine and Japanese sake. Celebrate summer with an awe-inspiring meal paired with Brooklyn Kura’s refreshing and dynamic sake at their stylish tap room in Industry City.
Antipasti, melon, heirloom tomato, and cured meats
Gazpacho w/ sansho peppercorn and Kaffir lime oil
Sake steamed clams and mussels
Fried sake kasu dough
Bitter greens and herbal salad w/ Meyer lemon dressing
Marinated eggplant and zucchini
Handmade cavatelli w/wild boar ragu
Sake soaked baba
2 Brooklyn Kura sakes & Doboroku (additional drinks available a la carte)
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