Discover the basics of sake with Satomi Dosseur where you’ll learn about the history, core ingredients and how to classify the various types of Japanese rice wine. This will be followed by tastings, where we will highlight flavours and tastes and how to pair and serve with various cuisines.
Satomi Dosseur is a Japanese Sake specialist and Director of Enshu Ltd, providing SSI (Sake Service Institute) International’s Kikisake-shi course as well as sake related events and seminars.
Her first encounter with sake was in the Japanese restaurant Kozue in the luxury Park Hyatt Tokyo hotel. In 2005, she moved to the UK to join London-based, contemporary Japanese restaurant Roka and Zuma, to explore and understand more about sake outside of Japan.
*To ensure proper timekeeping, we ask that customers arrive 10 minutes before the talk starts.
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