Join Open Kitchen for a Vietnamese Lunar New Year Feast and Sake Pairing Dinner for The Year of the Metal Rat.
About this Event
To celebrate the Vietnamese Lunar New Year 2020 (“Tết”) — The Year of the Metal Rat, Open Kitchen invites you to join us on Saturday, February 1, 2020 for a special evening of traditional feast foods that have been beautifully paired with Sakes from Floating World. Tết is the most important celebration of the Vietnamese culture and welcomes the arrival of spring and commences on the first day of the first month of the Lunar calendar, which falls on January 25, 2020 this year. Chef-Owner Hue-Chan, who emigrated from Vietnam to the U.S. with her family in 1975, has designed a special multi-course New Year’s menu with dishes that have been shared within her family both in Vietnam and now here in the States — these recipes have been handed down and evolved with time and new experiences. Hue-Chan will curate each course and share its significance to the Vietnamese culture and culinary distinction. Linda Tetrault, co-owner of Floating World and certified sake sommelier, who worked with Hue-Chan to pair the sakes, will be joining us to discuss the sakes. A festive evening of Vietnamese traditional feast foods and uniquely paired sakes awaits you!
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