Gordon Ramsay at the London West Hollywood proudly welcomes Mr. Yohei Ito
June 17, 2010 ASPEC Sake Brewer Dinner

7:00 PM Reception Tray Passed Canapés
Seared Hamachi, Ras el Hanout Spices, Wasabi Tobiko, Compressed Cucumber, Ponzu Smoked Trout, Bell Weather Farm Ricotta, Garlic Oil, Crostini English Pea Foam, Smoked Salmon, Miticrema Goat Cheese, Malossol Caviar Hinomaru Brewery- Manabito Junmai Daigingo- Akita …

First Course
Scallop Tartar, Quail Egg, Deep Fried Oyster, Cilantro Blossom, Citrus Sabayon
Tenju Brewery- Chokaisan Junmai Daigingo- Akita

Second Course
Crispy Sweetbread, Vadouvan, Mustard Frill, Pickled Kumquats, Prosciutto, Cauliflower Purée
Akita Seishu Brewery- Matsukura Tokubetsu Junmai- Akita

Main Course
Dry Aged Prime Beef Sirloin, Short Rib Jam, Spring Vegetables, Piquillo Pepper, Marrow Sauce
Suzuki Shuzouten Brewery- Hideyoshi “Flying Pegasus” Koshu Daiginjo- Akita

Dessert
Valrhona Dark Chocolate Mousse, Praline Crunch, Caramelized Banana, Sudachi Sorbet
Naba Shouten Brewery- Minato Harbor Namazake Yamahai Genshu- Akita

In Addition
“SHIKOMI MIZU” the purest, soft, sake-making water has been sent directly from Mount Chokai, Akita Japan Gold Medal Compeition Sake served as after dinner cordial –will be served on the roof
$120.00 per person plus tax and gratuity For reservations please contact the Gordon Ramsay Reservations Department at 310 358 7788