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As of July 2019:
— Yuzu Omoi —
citrus fruit sake; refreshingly sweet
— Nambu Bijin Umeshu —
premium plum wine; no sugar added
— Dassai 50 Junmai Daiginjo —
semi-dry, fragrant, smooth-rounded flavor
— Hakkaisan Kijoshu —
— Ohmine Junmai Genshu —