The world’s finest cheeses deserve the best beverage partners! In this class, Sake expert Rick Smith from New York City’s first premium sake shop, Sakaya, will team up with our own Dean of Curriculum, Max McCalman, to showcase the lovely synergies that superior Sakes and exquisite Cheeses share. The crafting of high-end Sakes and the making of Artisan cheeses have a lot in common. Come taste the many nuances of theses quality sakes enhanced by artfully paired cheeses and experience the gastronomic thrills of these two unlikely partners!
All classes at The Artisanal Premium Cheese Center, 500 W. 37th Street, New York, NY 10018.
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