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NYC: Elements of Sake Class

tim_photo.jpgPlease join me!! I am teaching a sake 101 class at the new Astor center called the “Elements of Sake.” This class is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call “the drink of the gods.” Next, we’ll demystify the various saké classifications to help you find the brews that fit your taste and your budget. Finally, we’d never leave out the delicious saké tastings that will help you evaluate and enjoy the ever-increasing variety of sakés that are becoming available. Kanpai!

This class takes place at Astor Center.

Please visit the website to Register for this class

399 Lafayette St. NY, NY 10003 (At East 4th Street) PHONE: (212) 674-7501

July 19, 2008/by Timothy Sullivan
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Link to: Interview: Miho Imada of Imada Brewery Link to: Interview: Miho Imada of Imada Brewery Interview: Miho Imada of Imada Brewery Link to: NYC: Elements of Sake Class Link to: NYC: Elements of Sake Class NYC: Elements of Sake Class
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