Let’s make Dassai
It takes just a matter of minutes to brew!

Do you know how sake is brewed? Have you ever visited a sake house?

We will welcome Asahi Brewery, who manufactures only exclusive Junmai Daiginjo class sakes with Yamada Nishiki Rice (it is considered as the best Shuzo-Kotekimai 酒造好適米). Mr. Kazuhiro Sakurai of Asahi Brewery will teach us how to brew Dassai sake utilizing the necessary tools.

Asahi Brewery is located in Yamaguchi prefecture where oysters and fugu (blowfish) are very popular. The Dassai perfectly matches with the local cuisine as well as western dishes. In this class, you will have some truly delicious pairing experiences.

At the event, Asahi Brewery will bring some special sake that you have never seen in the U.S.! Please bring your friends and have a great time with us!

Tuesday, August 3rd, 2010

Time: 6:30 p.m. – 8:30 p.m.

Location: Japanese Culinary Center

711 3rd Ave. New York, NY 10017 (On 45th St. Btw. 2nd & 3rd Ave.)

Charge: $25 per person

Seats: 30 available

**

Pairing Menu:

Dassai 23 Junmai Daiginjo

pairing with Seafood Arancini

Dassai 39 Sparkling Nigori Junmai Daiginjo

pairing with Scrambled Eggs with Caviar

Dassai 50 Junmai Daiginjo

pairing with Swedish Meatballs

Dassai Special Nama Sake

**

Register at www.japaneseculinarycenter.com

**Reservations are on a first come first served basis. There will be a 30 person limit per class. **

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