NYC: Japanese Culinary Center Kubota Sake Event


Event Organizer’s Description:
We would like to announce a very special event coming up in February.

The brewers of Kubota Sake will be visiting us from Niigata, Japan. Also known in Japan as “Snow Country”, the natural vegetation and climate makes for ideal Sake making conditions.

Sign up now and come take part in a great way to learn the secrets of the legendary Kubota Sake. How the sake is made. Why you get such unique flavors? And why it commands a premium price.

Sake Tasting :

Kubota Manju – Junmai Daiginjo

Kubota Hekiju – Junmai Daiginjo Yamahai

Kubota Senju – Honjozo

Special Sake :

Kubota Ginjo Genshu (25th Year Anniversary Batch) only 600 bottles released in the US.

Date: Thursday, February 3rd, 2011

Time: 6:30 p.m. – 8:30 p.m.

Place: The Japanese Culinary Center

711 3rd Avenue New York, NY 10017

(on 45th Street Between 2nd and 3rd Avenues)

Price: $30.00


Register at

**Reservations are on a first come first served basis. There will be a 30 person limit per class. **