The Art of Sake Pairing
Don’t know your organic sake from your shochu? Join infamous New York sake sommelier Chris Johnson at this award-winning Midtown Japanese spot for a delicious and informative six-course dinner pairing food and sake. Mouthwatering dishes include seared scallop in shiso pesto, miso ginger slow simmered pork belly, and kabocha Japanese squash tart, all of which will be paired with the likes of Momokawa organic sake and TOMBO shochu cocktails.
Kyotofu, 705 Ninth Ave. (bet. 48th & 49th Sts.)
Event Details: $75 for six courses with sake and cocktails, tax and tip not included.
To Reserve: Call 212-974-6012