Amabuki “Himawari”
- Brewery: Amabuki Shuzo
- Prefecture: Saga prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Akita Sakekomachi
- SMV: 7
- Alcohol: 16.5%
- Acidity: 1.4
- Yeast: Flower yeast (sunflower)
- Brand: Amabuki (天吹)
Description
Want to add the perfect touch to your summer get-together? Open up a bottle of this summer-inspired sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This …




