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Amabuki “Himawari”

Amabuki “Himawari”

  • Brewery: Amabuki Shuzo
  • Prefecture: Saga prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Akita Sakekomachi
  • SMV: 7
  • Alcohol: 16.5%
  • Acidity: 1.4
  • Yeast: Flower yeast (sunflower)
  • Brand: Amabuki (天吹)

Description

Want to add the perfect touch to your summer get-together? Open up a bottle of this summer-inspired sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This …

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