Bijofu Junmai Daiginjo
- Alcohol: 15.5%
- Classification: Junmai Daiginjo
- Prefecture: Kochi
- Rice Type: Yamadanishiki
- Seimaibuai: 45%
- Brewery: Hamakawa Shoten
- SMV: +5.0
- Acidity: 1.5
Category: Uncategorized

Toyobijin Junmai Daiginjo
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