Chiyokotobuki “Toranoko”
- Brewery: Chiyokotobuki Toraya
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Yukimegami
- SMV: 2.0
- Alcohol: 16.0%
- Acidity: 1.2
- Yeast: Association No. 1801
- Brand: Chiyokotobuki
Description
Chiyokotobuki “Toranoko” is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo-grade sake. This bottle is produced by a brewery that takes pride in using only local res…


