Cowboy “Yamahai”
- Brewery: Shiokawa Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Rice grown in Niigata
- SMV: 3.5
- Alcohol: 16.9%
- Acidity: 2
- Brand: Cowboy
Description
Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and the slightly higher alcohol …




