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Urban Sake Product Directory
Daishichi Honjozo Kimoto

Daishichi Honjozo Kimoto

$0.00

  • Brewery: Daishichi Shuzo
  • Prefecture: Fukushima
  • Classification: Honjozo, Kimoto
  • Seimaibuai: 69%
  • Rice Type: Gohyakumangoku
  • SMV: +1.0
  • Alcohol: 15.5%
  • Acidity: 1.3
Category: Uncategorized

Description

Robust and Alcohol-forward. Tastes excellent closer to room temperature. A fun honjozo made with the Kimoto method.

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