Dassai “23”
- Brewery: Asahi Shuzo (Yamaguchi)
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 23%
- Rice Type: Yamadanishiki
- Alcohol: 16.0%
- Yeast: Undisclosed
- Brand: DASSAI
Description
Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish…


