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Dassai Blue “23”

Dassai Blue “23”

  • Brewery: Asahi Shuzo (Yamaguchi)
  • Classification: Junmai Daiginjo
  • Seimaibuai: 23%
  • Rice Type: Yamadanishiki (grown in Arkansas)
  • Alcohol: 14.0%
  • Yeast: Undisclosed
  • Brand: DASSAI Blue

Description

With the creation of their state-of-the-art Dassai Blue Sake Brewery in Hyde Park, New York, DASSAI Inc. can now craft sake using local, American resources and Japanese techniques. The natural qualiti…

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