Dassai Blue “23”
- Brewery: Asahi Shuzo (Yamaguchi)
- Classification: Junmai Daiginjo
- Seimaibuai: 23%
- Rice Type: Yamadanishiki (grown in Arkansas)
- Alcohol: 14.0%
- Yeast: Undisclosed
- Brand: DASSAI Blue
Description
With the creation of their state-of-the-art Dassai Blue Sake Brewery in Hyde Park, New York, DASSAI Inc. can now craft sake using local, American resources and Japanese techniques. The natural qualiti…



