Dassai Blue “50”
- Brewery: Asahi Shuzo (Yamaguchi)
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki (grown in Arkansas)
- Alcohol: 14.0%
- Yeast: Undisclosed
- Brand: DASSAI Blue
Description
Dassai Blue “50” is crafted at the New York-based Dassai Blue Sake Brewery using Yamadanishiki rice, and pristine spring water from the lush Hudson Valley. The rice grain is milled down to half its or…


