Denshin “Rin”
- Brewery: Ippongi Kubohonten
- Prefecture: Fukui prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 45%
- Rice Type: Koshi no Shizuku
- SMV: 5.5
- Alcohol: 17.0%
- Acidity: 1.2
- Brand: Denshin
Description
The “Rin” in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers…



