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Dewanoyuki “Yuki”

Dewanoyuki “Yuki”

  • Brewery: Watarai Honten
  • Prefecture: Yamagata prefecture
  • Classification: Junmai
  • Seimaibuai: 65%
  • Rice Type: Dewakirari, Miyamanishiki
  • SMV: 0.5
  • Alcohol: 15.0%
  • Acidity: 1.6
  • Yeast: Yamagata (NF-KA)
  • Brand: Dewanoyuki

Description

Dewanoyuki “Yuki” uses an orthodox brewing method called kimoto. Not only that, they employ the 400-year-old Itami style, which uses lower temperature fermentation for the yeast starter. The result is…

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Link to: Tsukasabotan “Yuzu” Link to: Tsukasabotan “Yuzu” Tsukasabotan “Yuzu”Tsukasabotan “Yuzu” Link to: Kamikokoro “Momo” Link to: Kamikokoro “Momo” Kamikokoro “Momo”Kamikokoro “Momo” Scroll to top Scroll to top Scroll to top
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