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Dewanoyuki “Yuki”

Dewanoyuki “Yuki”

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Description

Dewanoyuki “Yuki” uses an orthodox brewing method called kimoto. Not only that, they employ the 400-year-old Itami style, which uses lower temperature fermentation for the yeast starter. The result is…

Tsukasabotan “Yuzu”Tsukasabotan “Yuzu”Kamikokoro “Momo”Kamikokoro “Momo”