Dewazakura “Oka” Cherry Bouquet
- Brewery: Dewazakura Shuzo
- Prefecture: Yamagata prefecture
- Classification: Ginjo
- Seimaibuai: 50%
- Rice Type: Dewasansan, Haenuki
- SMV: 5
- Alcohol: 15.5%
- Acidity: 1.2
- Yeast: Association No. 10 lineage (Ogawa Yeast)
- Brand: Dewazakura (出羽桜)
