Emishiki “Monsoon” Kijoshu Yamadanishiki
- Brewery: Emishiki Shuzo
- Prefecture: Shiga prefecture
- Classification: Futsushu
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: -20
- Alcohol: 17.0%
- Acidity: 2
- Yeast: Undisclosed
- Brand: Emishiki
Description
Made using Yamadanishiki grown in Shiga prefecture, this “kijoshu” is made with sake replacing some of the water used for fermentation. The luscious sweetness is balanced with fresh, fruity acidity, a…


