Gasanryu “Hazuki”
- Brewery: Shindo Shuzoten
- Prefecture: Yamagata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Dewasansan
- SMV: 3
- Alcohol: 14.2%
- Acidity: 1.6
- Brand: Gasanryu
Description
A good example of unpasteurized sake. It’s squeezed in spring, then aged in cold temperatures till fall settles, when it is bottled precisely on time to keep the freshness. The unique flavor brings a …



