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Gozenshu “Tokuto Omachi 2.2”

Gozenshu “Tokuto Omachi 2.2”

  • Brewery: Tsuji Honten
  • Prefecture: Okayama prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Omachi
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 1.6
  • Brand: Gozenshu

Description

Gozenshu “Tokuto Omachi 2.2” was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source. They use a larger sieve at 2.2 millimeters to select the sake rice…

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