Gozenshu “Tokuto Omachi 2.2”
- Brewery: Tsuji Honten
- Prefecture: Okayama prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Omachi
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.6
- Brand: Gozenshu
Description
Gozenshu “Tokuto Omachi 2.2” was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source. They use a larger sieve at 2.2 millimeters to select the sake rice…


