Hakkaisan Kijoshu

Description

Lightly sweet but balanced with acidity. This sake is a magic pairing with cheese! Hakkaisan Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake. Look for hints of honey on the palate. After you purchase our Kijoshu, you can enjoy the changes in this sake’s taste as it ages.