Hakuro Suishu “Dewa Kirari” Junmai Ginjo Genshu

• Classification: Junmai Ginjo
• Rice Type: Dewa Kirari
• Seimaibuai: 60%
• Alcohol: 17%
• Brewery: Takeno Tsuyu Sakagura Co., Ltd.
• Prefecture: Yamagata
• Importer/Distributor: Mutual Trading (USA)