Hakuro Suishu “Kairyoshinko”Junmai Ginjo Genshu

• Classification: Junmai Ginjo
• Rice Type: Kairyoshinko
• Seimaibuai: 55%
• Alcohol: 17.5%
• Brewery: Takeno Tsuyu Sakagura Co., Ltd.
• Prefecture: Yamagata
• Importer/Distributor: Mutual Trading (USA)