Hakuro Suishu Miyama Nishiki 55 Junmai Ginjo

• Classification: Junmai Ginjo
• Rice Type: Miyama Nishiki
• Seimaibuai: 55%
• Alcohol: 16%
• Brewery: Takeno Tsuyu Sakagura Co., Ltd.
• Prefecture: Yamagata
• Importer/Distributor: Mutual Trading (USA)