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Hakutsuru “Blanc”

Hakutsuru “Blanc”

  • Brewery: Hakutsuru Shuzo
  • Prefecture: Hyogo prefecture
  • Classification: Junmai
  • Seimaibuai: 78%
  • Rice Type: Rice grown in Japan
  • SMV: -50.0
  • Alcohol: 8.3%
  • Acidity: 4.2
  • Yeast: In-house
  • Brand: Hakutsuru (白鶴)

Description

Crafted with a unique blend of wine and sake yeasts, this junmai reveals a vibrant, wine-like bouquet with subtle notes of apple and lime. Refreshing acidity shines through the sweetness, rendering it…

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