Hakutsuru “Blanc”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 78%
- Rice Type: Rice grown in Japan
- SMV: -50.0
- Alcohol: 8.3%
- Acidity: 4.2
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
Crafted with a unique blend of wine and sake yeasts, this junmai reveals a vibrant, wine-like bouquet with subtle notes of apple and lime. Refreshing acidity shines through the sweetness, rendering it…


