Hakutsuru Nishiki Junmai Daiginjo
$0.00
- Brewery: Hakutsuru Shuzo
- Classification: Junmai Daiginjo
- Acidity: 1.4
- Alcohol: 15.3%
- Prefecture: Hyogo
- Seimaibuai: 50%
- SMV: +4.0
- Brand: Hakutsuru (白鶴)
- Rice Type: Hakutsurunishiki

Ichinokura Himezen “Ume” Junmai Genshu Umeshu
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