Hakutsuru “Ukiyoe” Daiginjo
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Daiginjo
- Seimaibuai: 50%
- Rice Type: Hakutsurunishiki, Rice grown in Japan, Yamadanishiki
- SMV: 3
- Alcohol: 15.5%
- Acidity: 1.3
- Brand: Hakutsuru (白鶴)
Description
Daiginjo sake combines a fruity, floral, delicate aroma with a crystal clean finish. Legendary artwork by Sharaku Toshusai of kabuki character Yakkoedobee holding a “tokkuri” (sake carafe) is depicted…



