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Hakutsuru “Ukiyoe” Daiginjo

Hakutsuru “Ukiyoe” Daiginjo

  • Brewery: Hakutsuru Shuzo
  • Prefecture: Hyogo prefecture
  • Classification: Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Hakutsurunishiki, Rice grown in Japan, Yamadanishiki
  • SMV: 3
  • Alcohol: 15.5%
  • Acidity: 1.3
  • Brand: Hakutsuru (白鶴)

Description

Daiginjo sake combines a fruity, floral, delicate aroma with a crystal clean finish. Legendary artwork by Sharaku Toshusai of kabuki character Yakkoedobee holding a “tokkuri” (sake carafe) is depicted…

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