Urban Sake Product Directory

Hanahato Koshu Kijoshu

$0.00

Brewery: Enoki Shuzo
Acidity: 3.5
Classification: Kijoshu, Koshu
Prefecture: Hiroshima
SMV: -44.0

Category: Uncategorized

Description

Smokey, rich and sherry-like, this aged sake is special. I serve this as a topping over vanilla ice cream or with chocolate. The brewing method of Kijoshu is very unique because pure rice sake is added at the final stage instead of water and aged in wood for eight years.