Harushika “Junmai Ginjo” Nama
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 1.5
- Alcohol: 15.0%
- Acidity: 1.4
- Yeast: In-house (Harushika No. 6), In-house (Harushika No. 7)
- Brand: Harushika (春鹿)
