Hatsumago “Junmai”
- Brewery: Tohoku Meijo
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Miyamanishiki
- SMV: 2
- Alcohol: 15.5%
- Acidity: 1.4
- Yeast: In-house
- Brand: Hatsumago
Description
The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quali…


