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Hatsumago “Junmai”

Hatsumago “Junmai”

  • Brewery: Tohoku Meijo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Miyamanishiki
  • SMV: 2
  • Alcohol: 15.5%
  • Acidity: 1.4
  • Yeast: In-house
  • Brand: Hatsumago

Description

The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quali…

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