HEAVENSAKE “Katsuyama” Junmai Ginjo Azur
- Brewery: Katsuyama Shuzo
- Prefecture: Miyagi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50-55%
- Rice Type: Hitomebore, Yamadanishiki
- SMV: 2.0
- Alcohol: 15.5%
- Acidity: 1.4
- Yeast: Undisclosed
- Brand: Heavensake
Description
“Japanese Excellence. French Taste.” That’s the HEAVENSAKE motto, and they stick to it with this junmai ginjo produced in collaboration with Katsuyama Brewing Company. Founded in 1688, this sake brewe…


