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HEAVENSAKE “Katsuyama” Junmai Ginjo Azur

HEAVENSAKE “Katsuyama” Junmai Ginjo Azur

  • Brewery: Katsuyama Shuzo
  • Prefecture: Miyagi prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50-55%
  • Rice Type: Hitomebore, Yamadanishiki
  • SMV: 2.0
  • Alcohol: 15.5%
  • Acidity: 1.4
  • Yeast: Undisclosed
  • Brand: Heavensake

Description

“Japanese Excellence. French Taste.” That’s the HEAVENSAKE motto, and they stick to it with this junmai ginjo produced in collaboration with Katsuyama Brewing Company. Founded in 1688, this sake brewe…

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Link to: Nabeshima “Junmai Daiginjo” Aiyama Link to: Nabeshima “Junmai Daiginjo” Aiyama Nabeshima “Junmai Daiginjo” AiyamaNabeshima “Junmai Daiginjo” Aiyama Link to: Ninki-ichi “Sake Godzilla” Link to: Ninki-ichi “Sake Godzilla” Ninki-ichi “Sake Godzilla”Ninki-ichi “Sake Godzilla” Scroll to top Scroll to top Scroll to top
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