Hiraizumi “Four Seasons” Shiboritate
- Brewery: Hiraizumi Honpo
- Prefecture: Akita prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Akita Sakekomachi, Miyamanishiki
- SMV: 0
- Alcohol: 15%
- Acidity: 1.8
- Yeast: Association No. 701
- Brand: Hiraizumi
Description
The freshness of “shiboritate” (freshly pressed sake) and the nuanced flavor of yamahai is superbly balanced in this limited seasonal release. Serving it chilled will highlight the juicy muscat grape …




