Hitakami Sukeroku Edo Zakura

• Classification: Junmai Daiginjo
• Rice Type: Yamada Nishiki
• Seimaibuai: 50%
• Alcohol: 16.5%
• Brewery: Hirako Shuzo Co., LTD.
• Prefecture: Miyagi
• Importer/Distributor: Mutual Trading (USA)