Hourai “Hida no Dobu”
- Brewery: Watanabe Shuzoten (Gifu)
- Prefecture: Gifu prefecture
- Classification: Futsushu
- Seimaibuai: 70%
- Rice Type: Rice grown in Japan
- SMV: -30.0
- Alcohol: 17.0%
- Acidity: 1.6
- Yeast: Association No. 7
- Brand: Hourai
Description
This nigori is so saturated with rice lees, it’s as close to “doburoku” (unfiltered sake) as you can get! For such a weighty sake it’s exceptionally silky, and its gentle sweetness finishes rather dry…


