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Ichinokura “Himezen” Yuzu

Ichinokura “Himezen” Yuzu

  • Brewery: Ichinokura
  • Prefecture: Miyagi prefecture
  • Classification: Other
  • Seimaibuai: 65%
  • Rice Type: Toyonishiki
  • SMV: -65.0
  • Alcohol: 7.5%
  • Acidity: 6.5
  • Yeast: Association No. 901
  • Brand: Ichinokura

Description

Made with whole, peeled Tadanishiki yuzu from southern Miyagi prefecture, this lemon-like sake is sweet and tart, yet mild. Despite being made with “genshu” (undiluted sake), the final ABV is just 7.5…

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