Urban Sake Product Directory

Ichinokura “Himezen” Yuzu

Brewery: Ichinokura
Prefecture: Miyagi prefecture
Classification: Other
Seimaibuai: 65%
Rice Type: Toyonishiki
SMV: -65.0
Alcohol: 7.5%
Acidity: 6.5
Yeast: Association No. 901
Brand: Ichinokura

Description

Made with whole, peeled Tadanishiki yuzu from southern Miyagi prefecture, this lemon-like sake is sweet and tart, yet mild. Despite being made with “genshu” (undiluted sake), the final ABV is just 7.5…

Ichinokura “Himezen” Yuzu

Description

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