Ichinokura “Mukansa” Amakuchi
- Brewery: Ichinokura
- Prefecture: Miyagi prefecture
- Classification: Honjozo
- Seimaibuai: 65%
- Rice Type: Toyonishiki
- SMV: 4
- Alcohol: 15.0%
- Acidity: 1.4
- Yeast: In-house (Association No. 9 lineage)
- Brand: Ichinokura
Description
Before the time when sake grades were based on rice polishing ratio, Ichinokura created the “Mukansa” series as the epitome of quality sake for a great price. The Japanese writings on the label expres…




