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Ichinokura “Mukansa” Amakuchi

Ichinokura “Mukansa” Amakuchi

  • Brewery: Ichinokura
  • Prefecture: Miyagi prefecture
  • Classification: Honjozo
  • Seimaibuai: 65%
  • Rice Type: Toyonishiki
  • SMV: 4
  • Alcohol: 15.0%
  • Acidity: 1.4
  • Yeast: In-house (Association No. 9 lineage)
  • Brand: Ichinokura

Description

Before the time when sake grades were based on rice polishing ratio, Ichinokura created the “Mukansa” series as the epitome of quality sake for a great price. The Japanese writings on the label expres…

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