Izumibashi “Black Dragonfly”
- Brewery: Izumibashi Shuzo
- Prefecture: Kanagawa prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Yamadanishiki
- SMV: -10
- Alcohol: 16.0%
- Acidity: 1.5
- Yeast: Association No. 701
- Brand: Izumibashi (いづみ橋)
Description
“Kuro Tombo” (Black Dragonfly) series is brewed with the orthodox and labor-intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conduciv…


