Izumibashi “Shirokoji” Junmai Ginjo
- Brewery: Izumibashi Shuzo
- Prefecture: Kanagawa prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 58%
- Rice Type: Yamadanishiki
- Alcohol: 15.0%
- Yeast: Association No. 901
- Brand: Izumibashi (いづみ橋)
Description
“Shirokoji” refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid con…


