Jozen “Honey”
- Brewery: Shirataki Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Rice grown in Japan
- SMV: -70.0
- Alcohol: 8.0%
- Yeast: In-house
- Brand: Jozen
Description
Shirataki Brewing Company is always experimenting with new yeasts. The yeast used to make this particular sake is honey yeast extracted from wildflowers in Echigo-Yuzawa, Niigata prefecture. This brew…


