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Jozen “Honey”

Jozen “Honey”

  • Brewery: Shirataki Shuzo
  • Prefecture: Niigata prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Rice grown in Japan
  • SMV: -70.0
  • Alcohol: 8.0%
  • Yeast: In-house
  • Brand: Jozen

Description

Shirataki Brewing Company is always experimenting with new yeasts. The yeast used to make this particular sake is honey yeast extracted from wildflowers in Echigo-Yuzawa, Niigata prefecture. This brew…

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